Serves: 4
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Method
Step 1
Make the chocolate filling at least 2 hours before serving.
Step 2
Place the cream in a saucepan, bring just to the boil and then remove from the heat and add the vanilla and chocolate. Set aside for a few minutes before stirring until glossy and smooth. As the mixture cools it will thicken.
Step 3
Arrange 4 pikelets on a board and spread with a generous layer of chocolate.
Step 4
Finely slice the banana and arrange over the chocolate.
Step 5
Top with another pikelet and spread with a top layer of chocolate and a few slices of banana. Cut up and enjoy with friends.
Step 6
Extra chocolate can be covered and refrigerated for up to a week.
