Golden Crumpet with Whipped Feta, Roasted Cherry Tomatoes & Hot Honey Drizzle

Preheat the oven to 180°C

Place the cherry tomatoes on a small oven tray, drizzle with a touch of olive oil if you like, and roast for 15 minutes or until soft and blistered

In a small bowl, whisk the feta and cream together until light, smooth, and creamy.

Toast the crumpet until golden and crisp.

Generously spread the warm crumpet with the whipped feta, then top with the roasted tomatoes, fresh basil leaves, and a drizzle of hot honey for a perfect balance of creamy, sweet, and spicy. Garnish with pepper (optional).