Spiced Custard Crumpet with Pistachios & Raspberries

Lightly toast the crumpet until golden and warm.

In a small bowl, stir the nutmeg and cinnamon into the custard until well combined. Gently warm the custard in the microwave for 20–30 seconds if you’d like it extra luscious.

Spoon the spiced custard over the warm crumpet.

Scatter the raspberries on top, letting their juices mingle with the custard.

Finish with a sprinkle of pistachios for a sweet, creamy, and crunchy bite in every mouthful.